Rua Guapuruvu, 177- 1º andar
SP 13098-322 - Brasil
Tel: +55 19 3796 9999
PreGel BRASIL’s Professional Training Center in Campinas, São Paulo, offers gelato, sorbetto, and frozen dessert classes to dessertpreneurs of all skill levels. The classes provide an opportunity to learn how to be successful in the frozen dessert industry, as well as a chance to discover discover different types of machines and a vast array of PreGel ingredients. The Training Center is complete with superior equipment in the industry from Cold and Hot Process machines to batch freezers and more.
Calle San Miguel 308
Bodega n° 26
Colonia: Bodegas San Juan Ocotán
Zapopan, Jalisco Código Postal 45110
Tel: +52 33 3673 5773 / +52 33 3673 6428
PreGel MEXICO’s Professional Training Center in Guadalajara offers a complete learning experience for the specialty dessert industry. The classes cover traditional gelato and sorbetto in both Hot and Cold process modalities as well as modern soft serve. The instructors cover theory in a classroom setting followed by hands-on practice in a production lab. The Training Center offers two production stations, a pasteurizer, batch freezer, industrial refrigerator and blast freezer, and display cases.
Carrera 1era No. 4-02 Interior 3
Parque Industrial K2 | Municipio de Chia
Departamento de Cundinamarca
Código postal 250001
Tel: +57 1 884 4421
PreGel COLOMBIA’s Training Center in Chia offers students the opportunity to seek their passion in the art of frozen desserts. From teaching the art of sculpting gelato to perfecting the soft serve swirl, the talented staff at PreGel's Training Center ensure that students have everythign they need to jumpstart a frozen dessert concept.
Calle 11 No. 43b-50
Centro Empresarial Calle 11
Tel: +57 1 311 9162
PreGel COLOMBIA’s Training Center in Medellín offers students the opportunity to seek their passion in the art of frozen desserts. From teaching the art of sculpting gelato to perfecting the soft serve swirl, the talented staff at PreGel's Training Center ensure that students have everythign they need to jumpstart a frozen dessert concept.
Av. Carapungo Oe8-26 y Chasqui (Calderón)
Tel: +593 2 282 1399 / +593 2 202 0345
PreGel ECUADOR’s Training Center is our newest facility in the historic city of Quito. The city is home to trendy restaurants, hotels and shops, making it an ideal place to visit and take a frozen dessert class or two. The instructors will provide hands-on instruction in a production lab with a pasteurizer, batch freezer, industrial refrigerator, blast freezer and display cases. From traditional gelato and sorbetto production to developing unique soft serve recipes, students will be able to further develop their passion for frozen desserts.
4450 Fortune Avenue NW
Concord, NC 28027
Tel: 704 707 0300 | Fax: 704 707 0301
Just 20 miles north of center city Charlotte sits PreGel AMERICA’s Professional Training Center, a state-of-the-art training facility well-equipped to fuel the passion of dessertpreneurs everywhere. Charlotte’s Training Center features three classrooms complete with a full audio and visual experience for lecture purposes, in addition to technical training stations and a full spectrum of the best equipment in the industry. At any given moment, our trained chefs can be found teaching a class, testing and developing new recipes, creating beautiful desserts for photo shoots, or instructing private demos.
116 S Brent Circle
Walnut, CA 91789
Tel: +1 909-598-8980
PreGel AMERICA’s West Coast Professional Training Center is located just outside of Los Angeles, offering an intimate learning experience for students of all skill levels. A more compact version of PreGel’s Professional Training Center headquarters in Charlotte, NC, our Los Angeles Training Center offers one classroom with a variety of unparalleled equipment in the industry. Up to six students can take a class at a time, allowing for individual attention from the instructor and one-on-one guidance through the art of gelato, sorbetto, soft serve and pastry.
221 Don Hillock Dr.
Aurora, ON L4G 0K2
Tel:+1 905 727 3068 | Fax: 905 265 7933
PreGel CANADA’s Professional Training Centre located just outside of Toronto, Ontario, features a complete classroom with technical training stations, a gelato batch freezer, Hot and Cold process machines and a display case. The skilled instructors teach the techniques, theory and hands-on side of frozen desserts.
19272 96th Ave, Unit 4
Surrey, BC, V4N 4C1
Tel: 778 298 2898 | Fax: 778 298 2896
PreGel CANADA’s West Coast Professional Training Centre located just outside of Vancouver, British Columbia, offers an intimate learning experience for students of all skill levels. Similar to PreGel’s Professional Training Centre in Toronto, Ontario, our Vancouver Training Centre offers one classroom with a variety of unparalleled equipment in the industry.
Training and education are crucial in our sector. They represent a service that PreGel has been providing to clients and investors worldwide for years.
PreGel’s primary duty is to thoroughly support our business partners, giving them the tools and knowledge necessary develop their own successful and profitable businesses. To do this, offering high quality products and innovative ideas is not enough. It is crucial to provide a complete and updated training service, both theory and practical, on effective products use and the myriad of applications PreGel's specialty ingredient solutions produce.
With this objective in mind, PreGel is merging the different educational platforms created at our various training centers over the years into one unique global program: the International Training Centers (ITC). The ITC will officially start in 2016 after a pilot course which will be held at Pregel Spa, the company's headquarters in Reggio Emilia beginning in November.
The PreGel ITC is not a simple gelato school, it is, in fact, a unique training network with many local premises. All PreGel subsidiaries are currently finalizing new training center curriculums, and from early 2016, will offer:
Due to its deep internationalization and its capillary presence all over the world, PreGel is indeed able to offer up to date training services, suggesting new concepts and avant-garde solutions which read and interpret the new trends of different markets.
Thanks to the ITC, PreGel will not only continue to promote the tradition of artisan gelato, but the excellence of Italian cuisine around the world.
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