Crafting Classic Confections

Step into the world of PreGel confections in this immersive, hands-on workshop. Designed for pastry professionals and entrepreneurs alike, this course explores the technique behind beloved sweets, reimagined using PreGel’s innovative ingredient solutions. In this class, students will master the delicate balance of sugar, fat, and texture required to produce consistent, high-end confections including fudge, pate de fruit, marshmallows, and brigadeiros.

Prerequisite: Students must be at least 18 years old.