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This course is designed to introduce you to a variety of baked goods in a gluten free format perfect to fit the needs of your customers. Everyone will be wowed by the flavorful cookies, cake de voyage, cupcakes, and brownies produced through hands on practice. This course is perfect for any skill level from beginner to advanced and is a great way to expand your menu with high quality gluten free offerings.
Length of Class: 1 day
Time of Class: 9:00am to 3:00pm
Class Cost: $129 per person
Prerequisite: Students must be at least 18 years old.
