Don’t see a class topic that fits your needs? Need a date for the class different than what is published on our current calendar? Choose your topic and choose your... Read more »
Este curso ofrece los metodos basicos para la rápida producción de macarons y varios postres utilizando la pasta “Choux”. También prepararemos rellenos de differentes clases para complementar... Read more »
Expanding upon the Fundamentals of Gelato and Sorbetto course, this class helps attendees fine-tune their gelato making skills with advanced recipes and decorating techniques. Students will delve a little deeper... Read more »
