Join us in this hands-on, two-day course on the creation of artisanal ice cream, as we explore a variety of classic and modern flavor combinations and decorating techniques. Attendees will... Read more »
Expanding upon the Fundamentals of Gelato and Sorbetto course, this class helps attendees fine-tune their gelato making skills with advanced recipes and decorating techniques. Students will delve a little deeper... Read more »
Join us in this hands-on, two-day course on the creation of artisanal ice cream, as we explore a variety of classic and modern flavor combinations and decorating techniques. Attendees will... Read more »
El Gelato y el Sorbetto son postres congelados oriundos de Italia y son conocidos por su intenso sabor y su bella decoración. El Gelato tiene algunas similitudes con el helado... Read more »
Este curso es la continuación de Curso Basico de Heladería. El Curso Avanzado tiene como objetivo profundizar los conocimientos previamente adquiridos, con un efoque mas científico y técnico. El material... Read more »
En esta clase, los participantes tendrán la oportunidad de crear una gran variedad de postres helados, utilizando gelato, sorbetto y helado Americano. Algunas de las novedades que se incluirán en... Read more »
Gelato and Sorbetto are frozen desserts that originate in Italy and are known for their intense flavors and beautiful presentation. While similar to ice cream, gelato has less fat and... Read more »
Expanding upon the Fundamentals of Gelato and Sorbetto course, this class helps attendees fine-tune their gelato making skills with advanced recipes and decorating techniques. Students will delve a little deeper... Read more »
This course is designed to introduce you to a variety of baked goods in a gluten free format perfect to fit the needs of your customers. Everyone will be wowed... Read more »
Durante los dos días de este curso, los participantes aprenderán a elaborar y formular correctamente el clásico helado Americano arteanal. Exploraremos un sinfín de combinaciones de sabores con un toque... Read more »
