Take the guesswork out of baking with our Quick and Easy Baked Goods course. Pate a Choux, Sacher, muffins, and cookies filled with indulgent creams are just a few examples of the desserts presented in this 1 day course. Perfect for any skill level, join us for hands on practice creating items with our newest... Read more »
This course is designed to introduce you to a variety of baked goods in a gluten free format perfect to fit the needs of your customers. Everyone will be wowed by the flavorful cookies, cake de voyage, cupcakes, and brownies produced through hands on practice. This course is perfect for any skill level from beginner... Read more »
This course offers a foundation for quickly producing consistent high quality macarons and eclairs. A variety of fillings and decorating techniques will complement the tasty creations made in this 1 day course. Hands on practice will result in a beautiful display of these classic French treats that are sure to attract and delight customers! Length... Read more »
Join us in this hands-on, two-day course on the creation of artisanal ice cream, as we explore a variety of classic and modern flavor combinations and decorating techniques. Attendees will gain a basic knowledge of the science behind what makes a great ice cream, and will leave the class confident in their ability to produce... Read more »
En esta clase, los participantes tendrán la oportunidad de crear una gran variedad de postres helados, utilizando gelato, sorbetto y helado Americano. Algunas de las novedades que se incluirán en esta clase son; tortas y pasteles helados, sandwiches helados, paletas, semifreddo y cannoli rellenos de gelato. Todos estos postres le permitirá presentar el gelato de... Read more »
