Take the guesswork out of baking with our Quick and Easy Baked Goods course. Pate a Choux, Sacher, muffins, and cookies filled with indulgent creams are just a few examples of the desserts presented in this 1 day course. Perfect for any skill level, join us for hands on practice creating items with our newest... Read more »
This course is designed to introduce quick and easy-to-use products that can be utilized for pastry businesses small & large. With hands on practice, gain the confidence and knowledge to wow your customers with the creation of a variety of verrines to please all palates. This course is suitable for all skill levels ranging from... Read more »
El Gelato y el Sorbetto son postres congelados oriundos de Italia y son conocidos por su intenso sabor y su bella decoración. El Gelato tiene algunas similitudes con el helado Americano, sin embargo se diferencia porque tiene menos grasa y menos aire, lo cual lo hace más cremoso y más fácil de digerir. Durante el... Read more »
