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Chicago

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915 Busse Road
Elk Grove Village, IL 60007 United States
847-258-4743 Upcoming Classes

PreGel entrance located on Jarvis Avenue

Location Information

Accommodations – Chicago

Accommodations

Doubletree by Hilton
Phone: 630-860-2900
Address: 1200 N Mittel Blvd Wood Dale, IL 60191 *Distance from PreGel America – Chicago Training Center: 3.5 miles, approximately 10 minutes

  • Free shuttle service to and from PreGel America
  • Complimentary daily hot breakfast
  • Complimentary wireless Internet access in every room
  • Please request the PreGel AMERICA Corporate rate

Comfort Inn O’Hare-Convention Center
Phone: 847-635-1300
Address: 2175 E Touhy Ave, Des Plaines, IL 60018 *Distance from PreGel America – Chicago Training Center: 4.8 miles Located less than two miles from O’Hare Airport

  • FREE 24/7 O’Hare Airport shuttle
  • FREE local shuttle
  • FREE Hot Deluxe Breakfast
  • FREE WIFI
  • FREE parking
  • Onsite full- service Restaurant and bar with room service
  • State of the art Fitness Center
  • Business Center
  • Newly renovated guest rooms with in room microwave and refrigerators
  • Please request the PreGel AMERICA Corporate rate
PreGel Training Centers

June 2020

Quick and Simple Macarons and Eclairs

June 15 @ 9:00 am - 4:00 pm
Chicago, 915 Busse Road
Elk Grove Village, IL 60007 United States
+ Google Map
$129
Quick and Simple Macarons and Eclairs Class

This course offers a foundation for quickly producing consistent high quality macarons and eclairs. A variety of fillings and decorating techniques will complement the tasty creations made in this 1 day course. Hands on practice will result in a beautiful display of these classic French treats that are sure to attract and delight customers! Length of Class: 1 day Time of Class: 9:00am to 4:00pm (Lunch is provided by PreGel America) Class Cost: $129 per person

Find out more »

Gluten Free Bakery

June 16 @ 9:00 am - 4:00 pm
Chicago, 915 Busse Road
Elk Grove Village, IL 60007 United States
+ Google Map
$129
Gluten Free Bakery Class

This course is designed to introduce you to a variety of baked goods in a gluten free format perfect to fit the needs of your customers. Everyone will be wowed by the flavorful cookies, cake de voyage, cupcakes, and brownies produced through hands on practice. This course is perfect for any skill level from beginner to advanced and is a great way to expand your menu with high quality gluten free offerings. Length of Class: 1 day Time of Class:…

Find out more »

Easy Elegant Verrines

June 17 @ 9:00 am - 4:00 pm
Chicago, 915 Busse Road
Elk Grove Village, IL 60007 United States
+ Google Map
$129
Easy Elegant Verrines Class

This course is designed to introduce quick and easy-to-use products that can be utilized for pastry businesses small & large. With hands on practice, gain the confidence and knowledge to wow your customers with the creation of a variety of verrines to please all palates. This course is suitable for all skill levels ranging from beginner to advanced, and attendees will complete the course with a display of beautiful treats sure to boost sales and please customers. Length of Class:…

Find out more »

Ice Cream 101

June 22 @ 9:00 am - June 23 @ 4:00 pm
Chicago, 915 Busse Road
Elk Grove Village, IL 60007 United States
+ Google Map
$189
Ice Cream 101 Class

Join us in this hands-on, two-day course on the creation of artisanal ice cream, as we explore a variety of classic and modern flavor combinations and decorating techniques. Attendees will gain a basic knowledge of the science behind what makes a great ice cream, and will leave the class confident in their ability to produce it. During the course, a variety of batch freezers and display cases will be used so that students can get a feel for what’s out…

Find out more »

July 2020

Fundamentals of Gelato & Sorbetto

July 13 @ 9:00 am - July 15 @ 4:00 pm
Chicago, 915 Busse Road
Elk Grove Village, IL 60007 United States
+ Google Map
$249
Fundamental of Gelato Class

Gelato and Sorbetto are frozen desserts that originate in Italy and are known for their intense flavors and beautiful presentation. While similar to ice cream, gelato has less fat and less air, giving it a smooth texture and rich flavor. In Fundamentals of Gelato & Sorbetto, students will use a variety of machines and a large assortment of ingredients to create many flavors of delicious, artisanal gelato and sorbetto. In this hands-on course, students will learn basic recipe formulation, cleaning…

Find out more »

Advanced Gelato & Sorbetto Production

July 16 @ 9:00 am - July 17 @ 4:00 pm
Chicago, 915 Busse Road
Elk Grove Village, IL 60007 United States
+ Google Map
$189
Advanced Gelato Class

Expanding upon the Fundamentals of Gelato and Sorbetto course, this class helps attendees fine-tune their gelato making skills with advanced recipes and decorating techniques. Students will delve a little deeper into the science behind gelato and sorbetto, and use this new knowledge to create amazing flavor combinations. This class will also cover the formulation of gelato mix with egg yolks, premium sorbetto with a high ratio of real fruit, and the formulation of alcoholic gelatos and sorbettos. At the end…

Find out more »

Frozen Dessert Novelties

July 20 @ 9:00 am - July 21 @ 4:00 pm
Chicago, 915 Busse Road
Elk Grove Village, IL 60007 United States
+ Google Map
$189
Frozen Novelties Class

Attendees to this class will learn about the many different applications of gelato and ice cream as used in a variety of novelties that are sure to please the eye and your taste buds! This class teaches students how to prepare novelty options such as gelato and ice cream based cakes, pies, cannolis and more. Exciting and fun flavored pops and paletas will also be explored in this class to help frozen dessert shops broaden their product offerings with easy…

Find out more »

Ice Cream 101

July 23 @ 9:00 am - July 24 @ 4:00 pm
Chicago, 915 Busse Road
Elk Grove Village, IL 60007 United States
+ Google Map
$189
Ice Cream 101 Class

Join us in this hands-on, two-day course on the creation of artisanal ice cream, as we explore a variety of classic and modern flavor combinations and decorating techniques. Attendees will gain a basic knowledge of the science behind what makes a great ice cream, and will leave the class confident in their ability to produce it. During the course, a variety of batch freezers and display cases will be used so that students can get a feel for what’s out…

Find out more »

August 2020

Easy Elegant Verrines

August 4 @ 9:00 am - 4:00 pm
Chicago, 915 Busse Road
Elk Grove Village, IL 60007 United States
+ Google Map
$129
Easy Elegant Verrines Class

This course is designed to introduce quick and easy-to-use products that can be utilized for pastry businesses small & large. With hands on practice, gain the confidence and knowledge to wow your customers with the creation of a variety of verrines to please all palates. This course is suitable for all skill levels ranging from beginner to advanced, and attendees will complete the course with a display of beautiful treats sure to boost sales and please customers. Length of Class:…

Find out more »

Gluten Free Bakery

August 5 @ 9:00 am - 4:00 pm
Chicago, 915 Busse Road
Elk Grove Village, IL 60007 United States
+ Google Map
$129
Gluten Free Bakery Class

This course is designed to introduce you to a variety of baked goods in a gluten free format perfect to fit the needs of your customers. Everyone will be wowed by the flavorful cookies, cake de voyage, cupcakes, and brownies produced through hands on practice. This course is perfect for any skill level from beginner to advanced and is a great way to expand your menu with high quality gluten free offerings. Length of Class: 1 day Time of Class:…

Find out more »

Quick and Simple Macarons and Eclairs

August 6 @ 9:00 am - 4:00 pm
Chicago, 915 Busse Road
Elk Grove Village, IL 60007 United States
+ Google Map
$129
Quick and Simple Macarons and Eclairs Class

This course offers a foundation for quickly producing consistent high quality macarons and eclairs. A variety of fillings and decorating techniques will complement the tasty creations made in this 1 day course. Hands on practice will result in a beautiful display of these classic French treats that are sure to attract and delight customers! Length of Class: 1 day Time of Class: 9:00am to 4:00pm (Lunch is provided by PreGel America) Class Cost: $129 per person

Find out more »

Ice Cream 101

August 10 @ 9:00 am - August 11 @ 4:00 pm
Chicago, 915 Busse Road
Elk Grove Village, IL 60007 United States
+ Google Map
$189
Ice Cream 101 Class

Join us in this hands-on, two-day course on the creation of artisanal ice cream, as we explore a variety of classic and modern flavor combinations and decorating techniques. Attendees will gain a basic knowledge of the science behind what makes a great ice cream, and will leave the class confident in their ability to produce it. During the course, a variety of batch freezers and display cases will be used so that students can get a feel for what’s out…

Find out more »

Frozen Dessert Novelties

August 12 @ 9:00 am - August 13 @ 4:00 pm
Chicago, 915 Busse Road
Elk Grove Village, IL 60007 United States
+ Google Map
$189
Frozen Novelties Class

Attendees to this class will learn about the many different applications of gelato and ice cream as used in a variety of novelties that are sure to please the eye and your taste buds! This class teaches students how to prepare novelty options such as gelato and ice cream based cakes, pies, cannolis and more. Exciting and fun flavored pops and paletas will also be explored in this class to help frozen dessert shops broaden their product offerings with easy…

Find out more »

September 2020

Fundamentals of Gelato & Sorbetto

September 21 @ 9:00 am - September 23 @ 4:00 pm
Chicago, 915 Busse Road
Elk Grove Village, IL 60007 United States
+ Google Map
$249
Fundamental of Gelato Class

Gelato and Sorbetto are frozen desserts that originate in Italy and are known for their intense flavors and beautiful presentation. While similar to ice cream, gelato has less fat and less air, giving it a smooth texture and rich flavor. In Fundamentals of Gelato & Sorbetto, students will use a variety of machines and a large assortment of ingredients to create many flavors of delicious, artisanal gelato and sorbetto. In this hands-on course, students will learn basic recipe formulation, cleaning…

Find out more »

Advanced Gelato & Sorbetto Production

September 24 @ 9:00 am - September 25 @ 4:00 pm
Chicago, 915 Busse Road
Elk Grove Village, IL 60007 United States
+ Google Map
$189
Advanced Gelato Class

Expanding upon the Fundamentals of Gelato and Sorbetto course, this class helps attendees fine-tune their gelato making skills with advanced recipes and decorating techniques. Students will delve a little deeper into the science behind gelato and sorbetto, and use this new knowledge to create amazing flavor combinations. This class will also cover the formulation of gelato mix with egg yolks, premium sorbetto with a high ratio of real fruit, and the formulation of alcoholic gelatos and sorbettos. At the end…

Find out more »

October 2020

Fundamentals of Gelato & Sorbetto

October 19 @ 9:00 am - October 21 @ 4:00 pm
Chicago, 915 Busse Road
Elk Grove Village, IL 60007 United States
+ Google Map
$249
Fundamental of Gelato Class

Gelato and Sorbetto are frozen desserts that originate in Italy and are known for their intense flavors and beautiful presentation. While similar to ice cream, gelato has less fat and less air, giving it a smooth texture and rich flavor. In Fundamentals of Gelato & Sorbetto, students will use a variety of machines and a large assortment of ingredients to create many flavors of delicious, artisanal gelato and sorbetto. In this hands-on course, students will learn basic recipe formulation, cleaning…

Find out more »

Frozen Dessert Novelties

October 22 @ 9:00 am - October 23 @ 4:00 pm
Chicago, 915 Busse Road
Elk Grove Village, IL 60007 United States
+ Google Map
$189
Frozen Novelties Class

Attendees to this class will learn about the many different applications of gelato and ice cream as used in a variety of novelties that are sure to please the eye and your taste buds! This class teaches students how to prepare novelty options such as gelato and ice cream based cakes, pies, cannolis and more. Exciting and fun flavored pops and paletas will also be explored in this class to help frozen dessert shops broaden their product offerings with easy…

Find out more »

Gluten Free Bakery

October 27 @ 9:00 am - 4:00 pm
Chicago, 915 Busse Road
Elk Grove Village, IL 60007 United States
+ Google Map
$129
Gluten Free Bakery Class

This course is designed to introduce you to a variety of baked goods in a gluten free format perfect to fit the needs of your customers. Everyone will be wowed by the flavorful cookies, cake de voyage, cupcakes, and brownies produced through hands on practice. This course is perfect for any skill level from beginner to advanced and is a great way to expand your menu with high quality gluten free offerings. Length of Class: 1 day Time of Class:…

Find out more »

Easy Elegant Verrines

October 28 @ 9:00 am - 4:00 pm
Chicago, 915 Busse Road
Elk Grove Village, IL 60007 United States
+ Google Map
$129
Easy Elegant Verrines Class

This course is designed to introduce quick and easy-to-use products that can be utilized for pastry businesses small & large. With hands on practice, gain the confidence and knowledge to wow your customers with the creation of a variety of verrines to please all palates. This course is suitable for all skill levels ranging from beginner to advanced, and attendees will complete the course with a display of beautiful treats sure to boost sales and please customers. Length of Class:…

Find out more »

Quick and Simple Macarons and Eclairs

October 29 @ 9:00 am - 4:00 pm
Chicago, 915 Busse Road
Elk Grove Village, IL 60007 United States
+ Google Map
$129
Quick and Simple Macarons and Eclairs Class

This course offers a foundation for quickly producing consistent high quality macarons and eclairs. A variety of fillings and decorating techniques will complement the tasty creations made in this 1 day course. Hands on practice will result in a beautiful display of these classic French treats that are sure to attract and delight customers! Length of Class: 1 day Time of Class: 9:00am to 4:00pm (Lunch is provided by PreGel America) Class Cost: $129 per person

Find out more »

November 2020

Ice Cream 101

November 2 @ 9:00 am - November 3 @ 4:00 pm
Chicago, 915 Busse Road
Elk Grove Village, IL 60007 United States
+ Google Map
$189
Ice Cream 101 Class

Join us in this hands-on, two-day course on the creation of artisanal ice cream, as we explore a variety of classic and modern flavor combinations and decorating techniques. Attendees will gain a basic knowledge of the science behind what makes a great ice cream, and will leave the class confident in their ability to produce it. During the course, a variety of batch freezers and display cases will be used so that students can get a feel for what’s out…

Find out more »

Fundamentals of Gelato & Sorbetto

November 16 @ 9:00 am - November 18 @ 4:00 pm
Chicago, 915 Busse Road
Elk Grove Village, IL 60007 United States
+ Google Map
$249
Fundamental of Gelato Class

Gelato and Sorbetto are frozen desserts that originate in Italy and are known for their intense flavors and beautiful presentation. While similar to ice cream, gelato has less fat and less air, giving it a smooth texture and rich flavor. In Fundamentals of Gelato & Sorbetto, students will use a variety of machines and a large assortment of ingredients to create many flavors of delicious, artisanal gelato and sorbetto. In this hands-on course, students will learn basic recipe formulation, cleaning…

Find out more »

Advanced Gelato & Sorbetto Production

November 19 @ 9:00 am - November 20 @ 4:00 pm
Chicago, 915 Busse Road
Elk Grove Village, IL 60007 United States
+ Google Map
$189
Advanced Gelato Class

Expanding upon the Fundamentals of Gelato and Sorbetto course, this class helps attendees fine-tune their gelato making skills with advanced recipes and decorating techniques. Students will delve a little deeper into the science behind gelato and sorbetto, and use this new knowledge to create amazing flavor combinations. This class will also cover the formulation of gelato mix with egg yolks, premium sorbetto with a high ratio of real fruit, and the formulation of alcoholic gelatos and sorbettos. At the end…

Find out more »
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