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Los Angeles

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116 S. Brent Circle
Walnut, CA 91789 United States
704-785-5578 Upcoming Classes

Location Information

Accommodations and Airport Shuttle Service – Los Angeles

Accommodations and Airport Shuttle Service – Los Angeles We are pleased to offer you this list of local hotel accommodations for the Professional Training Center – Los Angeles. The hotels are nearby and offer a special rate for our students. Please remember to mention PreGel AMERICA to lock in the corporate rate. A shuttle service to take students to and from the hotel to the training facility is still being researched. We will update the website as soon as we have a service locked in.

Accommodations

Holiday Inn Diamond Bar 21725 E. Gateway Center Drive Diamond Bar, CA 91765 Tel: 909-860-5440 Fax: 909-860-8224 *Room rates include breakfast for up to two guests per room *Please request the “PreGel America Corporate Rate”

Ayres Suites Diamond Bar 21951 Golden Springs Drive, CA 91765 |Tel. (909) 860-6290 • Reservations (909) 860-6290 |*Room rates include a full American breakfast, Wi-Fi and parking.  Hotel is located just 2.4 miles away.
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PreGel Los Angeles Training Center

June 2020

Fundamentals of Gelato & Sorbetto

June 1 @ 9:00 am - June 3 @ 4:00 pm
Los Angeles, 116 S. Brent Circle
Walnut, CA 91789 United States
+ Google Map
$249
Fundamental of Gelato Class

Gelato and Sorbetto are frozen desserts that originate in Italy and are known for their intense flavors and beautiful presentation. While similar to ice cream, gelato has less fat and less air, giving it a smooth texture and rich flavor. In Fundamentals of Gelato & Sorbetto, students will use a variety of machines and a large assortment of ingredients to create many flavors of delicious, artisanal gelato and sorbetto. In this hands-on course, students will learn basic recipe formulation, cleaning…

Find out more »

Advanced Gelato & Sorbetto Production

June 4 @ 9:00 am - June 5 @ 4:00 pm
Los Angeles, 116 S. Brent Circle
Walnut, CA 91789 United States
+ Google Map
$189
Advanced Gelato Class

Expanding upon the Fundamentals of Gelato and Sorbetto course, this class helps attendees fine-tune their gelato making skills with advanced recipes and decorating techniques. Students will delve a little deeper into the science behind gelato and sorbetto, and use this new knowledge to create amazing flavor combinations. This class will also cover the formulation of gelato mix with egg yolks, premium sorbetto with a high ratio of real fruit, and the formulation of alcoholic gelatos and sorbettos. At the end…

Find out more »

Frozen Dessert Novelties

June 8 @ 9:00 am - June 9 @ 4:00 pm
Los Angeles, 116 S. Brent Circle
Walnut, CA 91789 United States
+ Google Map
$189
Frozen Novelties Class

Attendees to this class will learn about the many different applications of gelato and ice cream as used in a variety of novelties that are sure to please the eye and your taste buds! This class teaches students how to prepare novelty options such as gelato and ice cream based cakes, pies, cannolis and more. Exciting and fun flavored pops and paletas will also be explored in this class to help frozen dessert shops broaden their product offerings with easy…

Find out more »

Easy Elegant Verrines

June 10 @ 9:00 am - 4:00 pm
Los Angeles, 116 S. Brent Circle
Walnut, CA 91789 United States
+ Google Map
$129
Easy Elegant Verrines Class

This course is designed to introduce quick and easy-to-use products that can be utilized for pastry businesses small & large. With hands on practice, gain the confidence and knowledge to wow your customers with the creation of a variety of verrines to please all palates. This course is suitable for all skill levels ranging from beginner to advanced, and attendees will complete the course with a display of beautiful treats sure to boost sales and please customers. Length of Class:…

Find out more »

Quick and Simple Macarons and Eclairs

June 11 @ 9:00 am - 4:00 pm
Los Angeles, 116 S. Brent Circle
Walnut, CA 91789 United States
+ Google Map
$129
Quick and Simple Macarons and Eclairs Class

This course offers a foundation for quickly producing consistent high quality macarons and eclairs. A variety of fillings and decorating techniques will complement the tasty creations made in this 1 day course. Hands on practice will result in a beautiful display of these classic French treats that are sure to attract and delight customers! Length of Class: 1 day Time of Class: 9:00am to 4:00pm (Lunch is provided by PreGel America) Class Cost: $129 per person

Find out more »

Gluten Free Bakery

June 12 @ 9:00 am - 4:00 pm
Los Angeles, 116 S. Brent Circle
Walnut, CA 91789 United States
+ Google Map
$129
Gluten Free Bakery Class

This course is designed to introduce you to a variety of baked goods in a gluten free format perfect to fit the needs of your customers. Everyone will be wowed by the flavorful cookies, cake de voyage, cupcakes, and brownies produced through hands on practice. This course is perfect for any skill level from beginner to advanced and is a great way to expand your menu with high quality gluten free offerings. Length of Class: 1 day Time of Class:…

Find out more »

July 2020

Fundamentals of Gelato & Sorbetto

July 6 @ 9:00 am - July 8 @ 4:00 pm
Los Angeles, 116 S. Brent Circle
Walnut, CA 91789 United States
+ Google Map
$249
Fundamental of Gelato Class

Gelato and Sorbetto are frozen desserts that originate in Italy and are known for their intense flavors and beautiful presentation. While similar to ice cream, gelato has less fat and less air, giving it a smooth texture and rich flavor. In Fundamentals of Gelato & Sorbetto, students will use a variety of machines and a large assortment of ingredients to create many flavors of delicious, artisanal gelato and sorbetto. In this hands-on course, students will learn basic recipe formulation, cleaning…

Find out more »

Frozen Dessert Novelties

July 9 @ 9:00 am - July 10 @ 4:00 pm
Los Angeles, 116 S. Brent Circle
Walnut, CA 91789 United States
+ Google Map
$189
Frozen Novelties Class

Attendees to this class will learn about the many different applications of gelato and ice cream as used in a variety of novelties that are sure to please the eye and your taste buds! This class teaches students how to prepare novelty options such as gelato and ice cream based cakes, pies, cannolis and more. Exciting and fun flavored pops and paletas will also be explored in this class to help frozen dessert shops broaden their product offerings with easy…

Find out more »

Gluten Free Bakery

July 14 @ 9:00 am - 4:00 pm
Los Angeles, 116 S. Brent Circle
Walnut, CA 91789 United States
+ Google Map
$129
Gluten Free Bakery Class

This course is designed to introduce you to a variety of baked goods in a gluten free format perfect to fit the needs of your customers. Everyone will be wowed by the flavorful cookies, cake de voyage, cupcakes, and brownies produced through hands on practice. This course is perfect for any skill level from beginner to advanced and is a great way to expand your menu with high quality gluten free offerings. Length of Class: 1 day Time of Class:…

Find out more »

Easy Elegant Verrines

July 15 @ 9:00 am - 4:00 pm
Los Angeles, 116 S. Brent Circle
Walnut, CA 91789 United States
+ Google Map
$129
Easy Elegant Verrines Class

This course is designed to introduce quick and easy-to-use products that can be utilized for pastry businesses small & large. With hands on practice, gain the confidence and knowledge to wow your customers with the creation of a variety of verrines to please all palates. This course is suitable for all skill levels ranging from beginner to advanced, and attendees will complete the course with a display of beautiful treats sure to boost sales and please customers. Length of Class:…

Find out more »

Quick and Simple Macarons and Eclairs

July 16 @ 9:00 am - 4:00 pm
Los Angeles, 116 S. Brent Circle
Walnut, CA 91789 United States
+ Google Map
$129
Quick and Simple Macarons and Eclairs Class

This course offers a foundation for quickly producing consistent high quality macarons and eclairs. A variety of fillings and decorating techniques will complement the tasty creations made in this 1 day course. Hands on practice will result in a beautiful display of these classic French treats that are sure to attract and delight customers! Length of Class: 1 day Time of Class: 9:00am to 4:00pm (Lunch is provided by PreGel America) Class Cost: $129 per person

Find out more »

August 2020

Fundamentals of Gelato & Sorbetto

August 10 @ 9:00 am - August 12 @ 4:00 pm
Los Angeles, 116 S. Brent Circle
Walnut, CA 91789 United States
+ Google Map
$249
Fundamental of Gelato Class

Gelato and Sorbetto are frozen desserts that originate in Italy and are known for their intense flavors and beautiful presentation. While similar to ice cream, gelato has less fat and less air, giving it a smooth texture and rich flavor. In Fundamentals of Gelato & Sorbetto, students will use a variety of machines and a large assortment of ingredients to create many flavors of delicious, artisanal gelato and sorbetto. In this hands-on course, students will learn basic recipe formulation, cleaning…

Find out more »

Advanced Gelato & Sorbetto Production

August 13 @ 9:00 am - August 14 @ 4:00 pm
Los Angeles, 116 S. Brent Circle
Walnut, CA 91789 United States
+ Google Map
$189
Advanced Gelato Class

Expanding upon the Fundamentals of Gelato and Sorbetto course, this class helps attendees fine-tune their gelato making skills with advanced recipes and decorating techniques. Students will delve a little deeper into the science behind gelato and sorbetto, and use this new knowledge to create amazing flavor combinations. This class will also cover the formulation of gelato mix with egg yolks, premium sorbetto with a high ratio of real fruit, and the formulation of alcoholic gelatos and sorbettos. At the end…

Find out more »

Ice Cream 101

August 17 @ 9:00 am - August 18 @ 4:00 pm
Los Angeles, 116 S. Brent Circle
Walnut, CA 91789 United States
+ Google Map
$189
Ice Cream 101 Class

Join us in this hands-on, two-day course on the creation of artisanal ice cream, as we explore a variety of classic and modern flavor combinations and decorating techniques. Attendees will gain a basic knowledge of the science behind what makes a great ice cream, and will leave the class confident in their ability to produce it. During the course, a variety of batch freezers and display cases will be used so that students can get a feel for what’s out…

Find out more »

September 2020

Quick and Simple Macarons and Eclairs

September 9 @ 9:00 am - 4:00 pm
Los Angeles, 116 S. Brent Circle
Walnut, CA 91789 United States
+ Google Map
$129
Quick and Simple Macarons and Eclairs Class

This course offers a foundation for quickly producing consistent high quality macarons and eclairs. A variety of fillings and decorating techniques will complement the tasty creations made in this 1 day course. Hands on practice will result in a beautiful display of these classic French treats that are sure to attract and delight customers! Length of Class: 1 day Time of Class: 9:00am to 4:00pm (Lunch is provided by PreGel America) Class Cost: $129 per person

Find out more »

Gluten Free Bakery

September 10 @ 9:00 am - 4:00 pm
Los Angeles, 116 S. Brent Circle
Walnut, CA 91789 United States
+ Google Map
$129
Gluten Free Bakery Class

This course is designed to introduce you to a variety of baked goods in a gluten free format perfect to fit the needs of your customers. Everyone will be wowed by the flavorful cookies, cake de voyage, cupcakes, and brownies produced through hands on practice. This course is perfect for any skill level from beginner to advanced and is a great way to expand your menu with high quality gluten free offerings. Length of Class: 1 day Time of Class:…

Find out more »

Easy Elegant Verrines

September 11 @ 9:00 am - 4:00 pm
Los Angeles, 116 S. Brent Circle
Walnut, CA 91789 United States
+ Google Map
$129
Easy Elegant Verrines Class

This course is designed to introduce quick and easy-to-use products that can be utilized for pastry businesses small & large. With hands on practice, gain the confidence and knowledge to wow your customers with the creation of a variety of verrines to please all palates. This course is suitable for all skill levels ranging from beginner to advanced, and attendees will complete the course with a display of beautiful treats sure to boost sales and please customers. Length of Class:…

Find out more »

Fundamentals of Gelato & Sorbetto

September 14 @ 9:00 am - September 16 @ 4:00 pm
Los Angeles, 116 S. Brent Circle
Walnut, CA 91789 United States
+ Google Map
$249
Fundamental of Gelato Class

Gelato and Sorbetto are frozen desserts that originate in Italy and are known for their intense flavors and beautiful presentation. While similar to ice cream, gelato has less fat and less air, giving it a smooth texture and rich flavor. In Fundamentals of Gelato & Sorbetto, students will use a variety of machines and a large assortment of ingredients to create many flavors of delicious, artisanal gelato and sorbetto. In this hands-on course, students will learn basic recipe formulation, cleaning…

Find out more »

Frozen Dessert Novelties

September 17 @ 9:00 am - September 18 @ 4:00 pm
Los Angeles, 116 S. Brent Circle
Walnut, CA 91789 United States
+ Google Map
$189
Frozen Novelties Class

Attendees to this class will learn about the many different applications of gelato and ice cream as used in a variety of novelties that are sure to please the eye and your taste buds! This class teaches students how to prepare novelty options such as gelato and ice cream based cakes, pies, cannolis and more. Exciting and fun flavored pops and paletas will also be explored in this class to help frozen dessert shops broaden their product offerings with easy…

Find out more »

October 2020

Easy Elegant Verrines

October 12 @ 9:00 am - 4:00 pm
Los Angeles, 116 S. Brent Circle
Walnut, CA 91789 United States
+ Google Map
$129
Easy Elegant Verrines Class

This course is designed to introduce quick and easy-to-use products that can be utilized for pastry businesses small & large. With hands on practice, gain the confidence and knowledge to wow your customers with the creation of a variety of verrines to please all palates. This course is suitable for all skill levels ranging from beginner to advanced, and attendees will complete the course with a display of beautiful treats sure to boost sales and please customers. Length of Class:…

Find out more »

Gluten Free Bakery

October 13 @ 9:00 am - 4:00 pm
Los Angeles, 116 S. Brent Circle
Walnut, CA 91789 United States
+ Google Map
$129
Gluten Free Bakery Class

This course is designed to introduce you to a variety of baked goods in a gluten free format perfect to fit the needs of your customers. Everyone will be wowed by the flavorful cookies, cake de voyage, cupcakes, and brownies produced through hands on practice. This course is perfect for any skill level from beginner to advanced and is a great way to expand your menu with high quality gluten free offerings. Length of Class: 1 day Time of Class:…

Find out more »

Quick and Simple Macarons and Eclairs

October 14 @ 9:00 am - 4:00 pm
Los Angeles, 116 S. Brent Circle
Walnut, CA 91789 United States
+ Google Map
$129
Quick and Simple Macarons and Eclairs Class

This course offers a foundation for quickly producing consistent high quality macarons and eclairs. A variety of fillings and decorating techniques will complement the tasty creations made in this 1 day course. Hands on practice will result in a beautiful display of these classic French treats that are sure to attract and delight customers! Length of Class: 1 day Time of Class: 9:00am to 4:00pm (Lunch is provided by PreGel America) Class Cost: $129 per person

Find out more »

Ice Cream 101

October 15 @ 9:00 am - October 16 @ 4:00 pm
Los Angeles, 116 S. Brent Circle
Walnut, CA 91789 United States
+ Google Map
$189
Ice Cream 101 Class

Join us in this hands-on, two-day course on the creation of artisanal ice cream, as we explore a variety of classic and modern flavor combinations and decorating techniques. Attendees will gain a basic knowledge of the science behind what makes a great ice cream, and will leave the class confident in their ability to produce it. During the course, a variety of batch freezers and display cases will be used so that students can get a feel for what’s out…

Find out more »

Fundamentals of Gelato & Sorbetto

October 26 @ 9:00 am - October 28 @ 4:00 pm
Los Angeles, 116 S. Brent Circle
Walnut, CA 91789 United States
+ Google Map
$249
Fundamental of Gelato Class

Gelato and Sorbetto are frozen desserts that originate in Italy and are known for their intense flavors and beautiful presentation. While similar to ice cream, gelato has less fat and less air, giving it a smooth texture and rich flavor. In Fundamentals of Gelato & Sorbetto, students will use a variety of machines and a large assortment of ingredients to create many flavors of delicious, artisanal gelato and sorbetto. In this hands-on course, students will learn basic recipe formulation, cleaning…

Find out more »

Advanced Gelato & Sorbetto Production

October 29 @ 9:00 am - October 30 @ 4:00 pm
Los Angeles, 116 S. Brent Circle
Walnut, CA 91789 United States
+ Google Map
$189
Advanced Gelato Class

Expanding upon the Fundamentals of Gelato and Sorbetto course, this class helps attendees fine-tune their gelato making skills with advanced recipes and decorating techniques. Students will delve a little deeper into the science behind gelato and sorbetto, and use this new knowledge to create amazing flavor combinations. This class will also cover the formulation of gelato mix with egg yolks, premium sorbetto with a high ratio of real fruit, and the formulation of alcoholic gelatos and sorbettos. At the end…

Find out more »

November 2020

Frozen Dessert Novelties

November 2 @ 9:00 am - November 3 @ 4:00 pm
Los Angeles, 116 S. Brent Circle
Walnut, CA 91789 United States
+ Google Map
$189
Frozen Novelties Class

Attendees to this class will learn about the many different applications of gelato and ice cream as used in a variety of novelties that are sure to please the eye and your taste buds! This class teaches students how to prepare novelty options such as gelato and ice cream based cakes, pies, cannolis and more. Exciting and fun flavored pops and paletas will also be explored in this class to help frozen dessert shops broaden their product offerings with easy…

Find out more »

Ice Cream 101

November 5 @ 9:00 am - November 6 @ 4:00 pm
Los Angeles, 116 S. Brent Circle
Walnut, CA 91789 United States
+ Google Map
$189
Ice Cream 101 Class

Join us in this hands-on, two-day course on the creation of artisanal ice cream, as we explore a variety of classic and modern flavor combinations and decorating techniques. Attendees will gain a basic knowledge of the science behind what makes a great ice cream, and will leave the class confident in their ability to produce it. During the course, a variety of batch freezers and display cases will be used so that students can get a feel for what’s out…

Find out more »
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