Fundamentals of Gelato & Sorbetto

Ft. Lauderdale 1475 W Cypress Creek Rd. Suite 205, Ft. Lauderdale

Gelato and Sorbetto are frozen desserts that originate in Italy and are known for their intense flavors and beautiful presentation. While similar to ice cream, gelato has less fat and less air, giving it a smooth texture and rich flavor. In Fundamentals of Gelato & Sorbetto, students will use a variety of machines and a... Read more »

Advanced Gelato & Sorbetto Production

Ft. Lauderdale 1475 W Cypress Creek Rd. Suite 205, Ft. Lauderdale

Expanding upon the Fundamentals of Gelato and Sorbetto course, this class helps attendees fine-tune their gelato making skills with advanced recipes and decorating techniques. Students will delve a little deeper into the science behind gelato and sorbetto, and use this new knowledge to create amazing flavor combinations. This class will also cover the formulation of... Read more »

Quick and Simple Macarons and Eclairs

Ft. Lauderdale 1475 W Cypress Creek Rd. Suite 205, Ft. Lauderdale

This course offers a foundation for quickly producing consistent high quality macarons and eclairs. A variety of fillings and decorating techniques will complement the tasty creations made in this 1 day course. Hands on practice will result in a beautiful display of these classic French treats that are sure to attract and delight customers! Length... Read more »

Gluten Free Bakery

Ft. Lauderdale 1475 W Cypress Creek Rd. Suite 205, Ft. Lauderdale

This course is designed to introduce you to a variety of baked goods in a gluten free format perfect to fit the needs of your customers. Everyone will be wowed by the flavorful cookies, cake de voyage, cupcakes, and brownies produced through hands on practice. This course is perfect for any skill level from beginner... Read more »

Easy Elegant Verrines

Ft. Lauderdale 1475 W Cypress Creek Rd. Suite 205, Ft. Lauderdale

This course is designed to introduce quick and easy-to-use products that can be utilized for pastry businesses small & large. With hands on practice, gain the confidence and knowledge to wow your customers with the creation of a variety of verrines to please all palates. This course is suitable for all skill levels ranging from... Read more »

Quick and Easy Baked Goods

Ft. Lauderdale 1475 W Cypress Creek Rd. Suite 205, Ft. Lauderdale

Take the guesswork out of baking with our Quick and Easy Baked Goods course. Pate a Choux, Sacher, muffins, and cookies filled with indulgent creams are just a few examples of the desserts presented in this 1 day course. Perfect for any skill level, join us for hands on practice creating items with our newest... Read more »

Ice Cream 101

Ft. Lauderdale 1475 W Cypress Creek Rd. Suite 205, Ft. Lauderdale

Join us in this hands-on, two-day course on the creation of artisanal ice cream, as we explore a variety of classic and modern flavor combinations and decorating techniques. Attendees will gain a basic knowledge of the science behind what makes a great ice cream, and will leave the class confident in their ability to produce... Read more »

Curso Básico de Heladería

Ft. Lauderdale 1475 W Cypress Creek Rd. Suite 205, Ft. Lauderdale

El Gelato y el  Sorbetto son postres congelados oriundos de Italia y son conocidos por su intenso sabor y su bella decoración. El Gelato tiene algunas similitudes con el helado Americano, sin embargo se diferencia porque tiene menos grasa y menos aire, lo cual lo hace más cremoso y más fácil de digerir. Durante el... Read more »

Curso Avanzado de Heladería

Ft. Lauderdale 1475 W Cypress Creek Rd. Suite 205, Ft. Lauderdale

Este curso es la continuación de Curso Basico de Heladería. El Curso Avanzado tiene como objetivo profundizar los conocimientos previamente adquiridos, con un efoque mas científico y técnico. El material incluye teoría, así como también práctica en la decoración y creación de sabores mas elaborados. Esta clase es para todo aquel que desee expandir aun... Read more »

Postres Helados

Ft. Lauderdale 1475 W Cypress Creek Rd. Suite 205, Ft. Lauderdale

En esta clase, los participantes tendrán la oportunidad de crear una gran variedad de postres helados, utilizando gelato, sorbetto y helado Americano. Algunas de las novedades que se incluirán en esta clase son; tortas y pasteles helados, sandwiches helados, paletas, semifreddo y cannoli rellenos de gelato. Todos estos postres le permitirá presentar el gelato de... Read more »