PreGel S.p.A. Headquarters
Ezio Comparoni # 64
Gavasseto, Reggio Emilia (RE) 42122
Tel.: +39.0522.394.211 Fax: +39.0522.394.305
trainingcenter@pregel.com
Proedrou Drakaki 11, 17341
Agios Dimitrios - Athens
Tel: 210 9310123
Grazer Straße 58
A-8665 Langenwang
Austria
Tel: 0043 3854 6116 - Fax: 0043 3854 6116/4
info@pregelaustria.at
SPAARPOT OOST 1
5667 KT GELDROP
NL856044362B01
KVK 65267346
Tel: 0031 40 7820870
info@pregel.nl
ul. Brzozowa 9 - 95-030 Rzgow
Polonia
Tel: (+48 42) 214-22-22 - Fax: (+48 42) 214-11-77
info@pregel.pl
R. Gen. Marcondes Salgado, 800
Bosque, Campinas - SP
CEP: 13026-075
Tel: +55 19 3796 9999
info@pregelbrasil.com
PreGel BRASIL’s Professional Training Center in Campinas, São Paulo, offers gelato, sorbetto, and frozen dessert classes to dessertpreneurs of all skill levels. The classes provide an opportunity to learn how to be successful in the frozen dessert industry, as well as a chance to discover discover different types of machines and a vast array of PreGel ingredients. The Training Center is complete with superior equipment in the industry from Cold and Hot Process machines to batch freezers and more.
Calle San Miguel 308
Bodega 26
Col. San Juan de Ocotán
Zapopan, Jalisco
C.P. 45019
Tel: +52 33 3673 5773
info@pregelmexico.com.mx
PreGel México’s Professional Training Center in Guadalajara offers a complete learning experience for the specialty dessert industry. The classes cover traditional gelato and sorbetto in both Hot and Cold process modalities as well as modern soft serve. The instructors cover theory in a classroom setting followed by hands-on practice in a production lab. The Training Center offers two production stations, a pasteurizer, batch freezer, industrial refrigerator and blast freezer, and display cases.
Carretera, Cancún
Leona Vicario Km310.4 Bodega 1
Colonia: El Pedregal
Cancún, Quintana Roo
Código postal: 77539
info@pregelmexico.com.mx
PreGel México’s Professional Training Center in Cancún offers a complete learning experience for the specialty dessert industry. The classes cover traditional gelato and sorbetto in both Hot and Cold process modalities as well as modern soft serve. The instructors cover theory in a classroom setting followed by hands-on practice in a production lab. The Training Center offers two production stations, a pasteurizer, batch freezer, industrial refrigerator and blast freezer, and display cases.
Carrera 1era No. 4-02 Interior 3
Parque Industrial K2 | Municipio de Chia
Departamento de Cundinamarca
Código postal 250001
Tel: +57 1 884 4421
capacitacion@pregelcolombia.com
PreGel COLOMBIA’s Training Center in Chia offers students the opportunity to seek their passion in the art of frozen desserts. From teaching the art of sculpting gelato to perfecting the soft serve swirl, the talented staff at PreGel's Training Center ensure that students have everythign they need to jumpstart a frozen dessert concept.
Calle 11 No. 43b-50
Centro Empresarial Calle 11
Local 108
Medellín, Antioquia
Tel: +57 1 311 9162
capacitacion@pregelcolombia.com
PreGel COLOMBIA’s Training Center in Medellín offers students the opportunity to seek their passion in the art of frozen desserts. From teaching the art of sculpting gelato to perfecting the soft serve swirl, the talented staff at PreGel's Training Center ensure that students have everythign they need to jumpstart a frozen dessert concept.
Calle 24N No. 6AN-26
Barrio Santa Mónica
Cali, Valle del Cauca
Tel: +57 2 399 5492
capacitacion@pregelcolombia.com
PreGel COLOMBIA’s Training Center in Medellín offers students the opportunity to seek their passion in the art of frozen desserts. From teaching the art of sculpting gelato to perfecting the soft serve swirl, the talented staff at PreGel's Training Center ensure that students have everythign they need to jumpstart a frozen dessert concept.
Los Aceitunos E 5-52 y Av. Eloy Alfaro
Quito, Ecuador
Tel +593 2 247 4780
info@pregelecuador.com
PreGel ECUADOR’s Training Center is our newest facility in the historic city of Quito. The city is home to trendy restaurants, hotels and shops, making it an ideal place to visit and take a frozen dessert class or two. The instructors will provide hands-on instruction in a production lab with a pasteurizer, batch freezer, industrial refrigerator, blast freezer and display cases. From traditional gelato and sorbetto production to developing unique soft serve recipes, students will be able to further develop their passion for frozen desserts.
4450 Fortune Avenue NW
Concord, NC 28027
Tel: 704 707 0300 | Fax: 704 707 0301
training@pregelamerica.com
Just 20 miles north of center city Charlotte sits PreGel AMERICA’s Professional Training Center, a state-of-the-art training facility well-equipped to fuel the passion of dessertpreneurs everywhere. Charlotte’s Training Center features three classrooms complete with a full audio and visual experience for lecture purposes, in addition to technical training stations and a full spectrum of the best equipment in the industry. At any given moment, our trained chefs can be found teaching a class, testing and developing new recipes, creating beautiful desserts for photo shoots, or instructing private demos.
612 E. Dallas Road
Suite 300
Grapevine, TX 76051
Tel: 704-956-7989
training@pregelamerica.com
PreGel AMERICA’s Dallas Professional Training Center is located just outside of Dallas, offering an intimate learning experience for students of all skill levels. A more compact version of PreGel’s Professional Training Center headquarters in Charlotte, NC, our Dallas Training Center offers one classroom with a variety of unparalleled equipment in the industry. Up to six students can take a class at a time, allowing for individual attention from the instructor and one-on-one guidance through the art of gelato, sorbetto, soft serve and pastry.
1475 W Cypress Creek Rd. Suite 205
Ft. Lauderdale , Florida 33309
Tel: +1 954 908 1535
training@pregelamerica.com
221 Don Hillock Dr.
Aurora, ON L4G 0K2
Tel:+1 905 727 3068 | Fax: 905 265 7933
training@pregelcanada.com
PreGel CANADA’s Professional Training Centre located just outside of Toronto, Ontario, features a complete classroom with technical training stations, a gelato batch freezer, Hot and Cold process machines and a display case. The skilled instructors teach the techniques, theory and hands-on side of frozen desserts.
19272 96th Ave, Unit 4
Surrey, BC, V4N 4C1
Tel: 778 298 2898 | Fax: 778 298 2896
training@pregelcanada.com
PreGel CANADA’s West Coast Professional Training Centre located just outside of Vancouver, British Columbia, offers an intimate learning experience for students of all skill levels. Similar to PreGel’s Professional Training Centre in Toronto, Ontario, our Vancouver Training Centre offers one classroom with a variety of unparalleled equipment in the industry.
Vertriebsgesellschaft mbH
Marsstr. 3 D-85551
Kirchheim bei München, Deutschland
Tel: +49 - (0)89 - 99 19 96 - 0 | Fax: +49 - (0)89 - 99 19 96 - 50
info@pregel-deutschland.de
Nepomucká 1347, 326 00 Přeštice-Plzeň 2-Slovany (CZ)
Tel: +420 608 686 290
info.cz@pregel.com
Unit 3, 123 National Boulevard
Campbellfield 3061
Melbourne - Victoria Australia
Tel: 0061 3 9357 5336 - Fax: 0061 3 9357 5339
info@pregel.com.au
Paseo de las Flores, 21 Nave 1
28823 Coslada, Madrid - ESPAÑA
Tel. 911457000 | Fax. 911457004
info@pregelespana.es
1043 Budapest Csányi László utca 34
Tel. 0036 1 612 13 84
info@pregelhungary.com
Pregel UK Ltd
Unit 2, 141 Mare Street
E8 3RH Hackney
London
Training is a fundamental service in our industry - a service that PreGel has been offering for years to its customers and investors, all around the world.
In fact, PreGel’s primary goal is to support its partners by providing them with the knowledge and tools to develop profitable businesses.
Quality products and innovations are not enough anymore. It is also necessary to offer comprehensive and relevant training on product uses and their various applications. PreGel International Training Centers (ITC) were created as a network of gelato schools around the world with the intent to provide their students with both the theoretical and practical knowledge needed to create lucrative and successful businesses.
The International Training Centers (ITC) are global facilities that offer in-depth, comprehensive and diverse training. Gelato and pastry classes were designed to meet the needs of both beginners and experienced professionals with consolidated teaching methods that combine theory sessions in the classroom and intense hands-on in the production area. All PreGel ITCs are known for their high quality teaching standards and «5-Star Pastry Series» classes held by internationally renowned chefs.
In Italy, the ITC is located at PreGel headquarters in Reggio Emilia. All other locations are housed within PreGel’s main subsidiaries and provide training courses adapted to the local markets and include trends related to the different geographic areas.
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