Don’t see a class topic that fits your needs? Need a date for the class different than what is published on our current calendar? Choose your topic and choose your... Read more »
This course is designed to introduce you to a variety of baked goods in a gluten free format perfect to fit the needs of your customers. Everyone will be wowed... Read more »
This course is designed to introduce quick and easy-to-use products that can be utilized for pastry businesses small & large. With hands on practice, gain the confidence and knowledge to... Read more »
This course offers a foundation for quickly producing consistent high quality macarons. A variety of fillings will complement the tasty creations made in this 1-day course. Hands on practice will... Read more »
Step into the world of PreGel confections in this immersive, hands-on workshop. Designed for pastry professionals and entrepreneurs alike, this course explores the technique behind beloved sweets, reimagined using PreGel’s... Read more »
El Gelato y el Sorbetto son postres congelados oriundos de Italia y son conocidos por su intenso sabor y su bella decoración. El Gelato tiene algunas similitudes con el helado... Read more »
En esta clase, los participantes tendrán la oportunidad de crear una gran variedad de postres helados, utilizando gelato, sorbetto y helado Americano. Algunas de las novedades que se incluirán en... Read more »
