Attendees to this class will learn about the many different applications of gelato and ice cream as used in a variety of novelties that are sure to please the eye and your taste buds! This class teaches students how to prepare novelty options such as gelato and ice cream based cakes, pies, cannolis and more. Exciting and fun flavored pops and paletas will also be explored in this class to help frozen dessert shops broaden their product offerings with easy solutions. Frozen dessert ideas are everywhere, so separating your concept from the pack is imperative and PreGel’s International Training Centers are offering this special class to teach you how to do just that.
Length of Class: 2 day
Time of Class: 9:00am to 3:00pm each day (Lunch is provided by PreGel America)
Class Cost: $189 per person