Frozen Dessert Novelties

Frozen Novelties Class

Attendees to this class will learn about the many different applications of gelato and ice cream as used in a variety of novelties that are sure to please the eye and your taste buds! This class teaches students how to prepare novelty options such as gelato and ice cream based cakes, pies, cannolis and more. Exciting and fun flavored pops and paletas will also be explored in this class to help frozen dessert shops broaden their product offerings with easy solutions. Frozen dessert ideas are everywhere, so separating your concept from the pack is imperative and PreGel’s International Training Centers are offering this special class to teach you how to do just that.

Length of Class: 2 day
Time of Class: 9:00am to 3:00pm each day (Lunch is provided by PreGel America)
Class Cost: $189 per person

Jun 08

Postres Helados

June 8 @ 9:00 am - June 9 @ 3:00 pm
Details and Registration
Jun 13

Frozen Dessert Novelties

June 13 @ 9:00 am - June 14 @ 3:00 pm
Details and Registration
Jul 25

Frozen Dessert Novelties

July 25 @ 9:00 am - July 26 @ 3:00 pm
Details and Registration
Aug 24

Frozen Dessert Novelties

August 24 @ 9:00 am - August 25 @ 3:00 pm
Details and Registration
Oct 13

Postres Helados

October 13 @ 9:00 am - October 14 @ 3:00 pm
Details and Registration
Nov 01

Frozen Dessert Novelties

November 1 @ 9:00 am - November 2 @ 3:00 pm
Details and Registration
Nov 29

Frozen Dessert Novelties

November 29 @ 9:00 am - November 30 @ 3:00 pm
Details and Registration