Frozen Dessert Novelties

Frozen Novelties Class

Attendees to this class will learn about the many different applications of gelato and ice cream as used in a variety of novelties that are sure to please the eye and your taste buds! This class teaches students how to prepare novelty options such as gelato and ice cream based cakes, pies, cannolis and more. Exciting and fun flavored pops and paletas will also be explored in this class to help frozen dessert shops broaden their product offerings with easy solutions. Frozen dessert ideas are everywhere, so separating your concept from the pack is imperative and PreGel’s International Training Centers are offering this special class to teach you how to do just that.

Length of Class: 2 day
Time of Class: 9:00am to 4:00pm each day (Lunch is provided by PreGel America)
Class Cost: $189 per person

Wed 24

Frozen Dessert Novelties

March 24 @ 9:00 am - March 25 @ 4:00 pm
Details and Registration
Apr 26

Frozen Dessert Novelties

April 26 @ 9:00 am - April 27 @ 4:00 pm
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May 10

Postres Helados

May 10 @ 9:00 am - May 11 @ 4:00 pm
Details and Registration
Jun 22

Frozen Dessert Novelties

June 22 @ 9:00 am - June 23 @ 4:00 pm
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Jul 26

Frozen Dessert Novelties

July 26 @ 9:00 am - July 27 @ 4:00 pm
Details and Registration
Aug 09

Frozen Dessert Novelties

August 9 @ 9:00 am - August 10 @ 4:00 pm
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Sep 27

Postres Helados

September 27 @ 9:00 am - September 28 @ 4:00 pm
Details and Registration
Oct 12

Frozen Dessert Novelties

October 12 @ 9:00 am - October 13 @ 4:00 pm
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Nov 08

Frozen Dessert Novelties

November 8 @ 8:00 am - November 9 @ 5:00 pm
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Dec 09

Frozen Dessert Novelties

December 9 @ 9:00 am - December 10 @ 4:00 pm
Details and Registration