Don’t see a class topic that fits your needs? Need a date for the class different than what is published on our current calendar? Choose your topic and choose your date with a private class at one of our International Training Center locations. Subject to availability. Please fill out the form below or contact the... Read more »
Durante los dos días de este curso, los participantes aprenderán a elaborar y formular correctamente el clásico helado Americano arteanal. Exploraremos un sinfín de combinaciones de sabores con un toque moderno y también combinaciones clásicas, asi como también técnicas para la decoración de los mismos. Los participantes tendrán la oportunidad de profundizar los conocimientos básicos... Read more »
This course offers a foundation for quickly producing consistent high quality macarons and eclairs. A variety of fillings and decorating techniques will complement the tasty creations made in this 1 day course. Hands on practice will result in a beautiful display of these classic French treats that are sure to attract and delight customers! Length... Read more »
This course is designed to introduce quick and easy-to-use products that can be utilized for pastry businesses small & large. With hands on practice, gain the confidence and knowledge to wow your customers with the creation of a variety of verrines to please all palates. This course is suitable for all skill levels ranging from... Read more »
This course is designed to introduce you to a variety of baked goods in a gluten free format perfect to fit the needs of your customers. Everyone will be wowed by the flavorful cookies, cake de voyage, cupcakes, and brownies produced through hands on practice. This course is perfect for any skill level from beginner... Read more »
Take the guesswork out of baking with our Quick and Easy Baked Goods course. Pate a Choux, Sacher, muffins, and cookies filled with indulgent creams are just a few examples of the desserts presented in this 1 day course. Perfect for any skill level, join us for hands on practice creating items with our newest... Read more »
Gelato and Sorbetto are frozen desserts that originate in Italy and are known for their intense flavors and beautiful presentation. While similar to ice cream, gelato has less fat and less air, giving it a smooth texture and rich flavor. In Fundamentals of Gelato & Sorbetto, students will use a variety of machines and a... Read more »
Expanding upon the Fundamentals of Gelato and Sorbetto course, this class helps attendees fine-tune their gelato making skills with advanced recipes and decorating techniques. Students will delve a little deeper into the science behind gelato and sorbetto, and use this new knowledge to create amazing flavor combinations. This class will also cover the formulation of... Read more »
Gelato and Sorbetto are frozen desserts that originate in Italy and are known for their intense flavors and beautiful presentation. While similar to ice cream, gelato has less fat and less air, giving it a smooth texture and rich flavor. In Fundamentals of Gelato & Sorbetto, students will use a variety of machines and a... Read more »
Expanding upon the Fundamentals of Gelato and Sorbetto course, this class helps attendees fine-tune their gelato making skills with advanced recipes and decorating techniques. Students will delve a little deeper into the science behind gelato and sorbetto, and use this new knowledge to create amazing flavor combinations. This class will also cover the formulation of... Read more »
