Don’t see a class topic that fits your needs? Need a date for the class different than what is published on our current calendar? Choose your topic and choose your date with a private class at one of our International Training Center locations. Subject to availability. Please fill out the form below or contact the... Read more »
Don’t see a class topic that fits your needs? Need a date for the class different than what is published on our current calendar? Choose your topic and choose your date with a private class at one of our International Training Center locations. Subject to availability. Please fill out the form below or contact the... Read more »
Don’t see a class topic that fits your needs? Need a date for the class different than what is published on our current calendar? Choose your topic and choose your date with a private class at one of our International Training Center locations. Subject to availability. Please fill out the form below or contact the... Read more »
Gelato and Sorbetto are frozen desserts that originate in Italy and are known for their intense flavors and beautiful presentation. While similar to ice cream, gelato has less fat and less air, giving it a smooth texture and rich flavor. In Fundamentals of Gelato & Sorbetto, students will use a variety of machines and a... Read more »
Attendees to this class will learn about the many different applications of gelato and ice cream as used in a variety of novelties that are sure to please the eye and your taste buds! This class teaches students how to prepare novelty options such as gelato and ice cream based cakes, pies, cannolis and more.... Read more »
This course is designed to introduce you to a variety of baked goods in a gluten free format perfect to fit the needs of your customers. Everyone will be wowed by the flavorful cookies, brownies, tarts, macarons, and cake donuts produced through hands on practice. Finish the desserts with a variety of fillings and toppings... Read more »
This course is designed to introduce quick and easy-to-use products that can be utilized for pastry businesses small & large. With hands on practice, gain the confidence and knowledge to wow your customers with the creation of a variety of verrines to please all palates. This course is suitable for all skill levels ranging from... Read more »
This course offers a foundation for quickly producing consistent high quality macarons. A variety of fillings will complement the tasty creations made in this 1-day course. Hands on practice will result in a beautiful display of these classic French Treats that are sure to attract and delight customers! Length of Class: 1 day Time of... Read more »
This course offers a foundation for quickly producing consistent high quality macarons. A variety of fillings will complement the tasty creations made in this 1-day course. Hands on practice will result in a beautiful display of these classic French Treats that are sure to attract and delight customers! Length of Class: 1 day Time of... Read more »
Step into the world of PreGel confections in this immersive, hands-on workshop. Designed for pastry professionals and entrepreneurs alike, this course explores the technique behind beloved sweets, reimagined using PreGel’s innovative ingredient solutions. In this class, students will master the delicate balance of sugar, fat, and texture required to produce consistent, high-end confections including fudge,... Read more »
Join us in this hands-on, two-day course on the creation of artisanal ice cream, as we explore a variety of classic and modern flavor combinations and decorating techniques. Attendees will gain a basic knowledge of the science behind what makes a great ice cream, and will leave the class confident in their ability to produce... Read more »
Join us in this hands-on, two-day course on the creation of artisanal ice cream, as we explore a variety of classic and modern flavor combinations and decorating techniques. Attendees will gain a basic knowledge of the science behind what makes a great ice cream, and will leave the class confident in their ability to produce... Read more »
