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Dallas
June 2020
Fundamentals of Gelato & Sorbetto
$249
Gelato and Sorbetto are frozen desserts that originate in Italy and are known for their intense flavors and beautiful presentation. While similar to ice cream, gelato has less fat and less air, giving it a smooth texture and rich flavor. In Fundamentals of Gelato & Sorbetto, students will use a variety of machines and a large assortment of ingredients to create many flavors of delicious, artisanal gelato and sorbetto. In this hands-on course, students will learn basic recipe formulation, cleaning…
Find out more »Advanced Gelato & Sorbetto Production
$189
Expanding upon the Fundamentals of Gelato and Sorbetto course, this class helps attendees fine-tune their gelato making skills with advanced recipes and decorating techniques. Students will delve a little deeper into the science behind gelato and sorbetto, and use this new knowledge to create amazing flavor combinations. This class will also cover the formulation of gelato mix with egg yolks, premium sorbetto with a high ratio of real fruit, and the formulation of alcoholic gelatos and sorbettos. At the end…
Find out more »Frozen Dessert Novelties
$189
Attendees to this class will learn about the many different applications of gelato and ice cream as used in a variety of novelties that are sure to please the eye and your taste buds! This class teaches students how to prepare novelty options such as gelato and ice cream based cakes, pies, cannolis and more. Exciting and fun flavored pops and paletas will also be explored in this class to help frozen dessert shops broaden their product offerings with easy…
Find out more »July 2020
Ice Cream 101
$189
Join us in this hands-on, two-day course on the creation of artisanal ice cream, as we explore a variety of classic and modern flavor combinations and decorating techniques. Attendees will gain a basic knowledge of the science behind what makes a great ice cream, and will leave the class confident in their ability to produce it. During the course, a variety of batch freezers and display cases will be used so that students can get a feel for what’s out…
Find out more »Gluten Free Bakery
$129
This course is designed to introduce you to a variety of baked goods in a gluten free format perfect to fit the needs of your customers. Everyone will be wowed by the flavorful cookies, cake de voyage, cupcakes, and brownies produced through hands on practice. This course is perfect for any skill level from beginner to advanced and is a great way to expand your menu with high quality gluten free offerings. Length of Class: 1 day Time of Class:…
Find out more »Easy Elegant Verrines
$129
This course is designed to introduce quick and easy-to-use products that can be utilized for pastry businesses small & large. With hands on practice, gain the confidence and knowledge to wow your customers with the creation of a variety of verrines to please all palates. This course is suitable for all skill levels ranging from beginner to advanced, and attendees will complete the course with a display of beautiful treats sure to boost sales and please customers. Length of Class:…
Find out more »Quick and Simple Macarons and Eclairs
$129
This course offers a foundation for quickly producing consistent high quality macarons and eclairs. A variety of fillings and decorating techniques will complement the tasty creations made in this 1 day course. Hands on practice will result in a beautiful display of these classic French treats that are sure to attract and delight customers! Length of Class: 1 day Time of Class: 9:00am to 4:00pm (Lunch is provided by PreGel America) Class Cost: $129 per person
Find out more »August 2020
Fundamentals of Gelato & Sorbetto
$249
Gelato and Sorbetto are frozen desserts that originate in Italy and are known for their intense flavors and beautiful presentation. While similar to ice cream, gelato has less fat and less air, giving it a smooth texture and rich flavor. In Fundamentals of Gelato & Sorbetto, students will use a variety of machines and a large assortment of ingredients to create many flavors of delicious, artisanal gelato and sorbetto. In this hands-on course, students will learn basic recipe formulation, cleaning…
Find out more »Frozen Dessert Novelties
$189
Attendees to this class will learn about the many different applications of gelato and ice cream as used in a variety of novelties that are sure to please the eye and your taste buds! This class teaches students how to prepare novelty options such as gelato and ice cream based cakes, pies, cannolis and more. Exciting and fun flavored pops and paletas will also be explored in this class to help frozen dessert shops broaden their product offerings with easy…
Find out more »September 2020
Ice Cream 101
$189
Join us in this hands-on, two-day course on the creation of artisanal ice cream, as we explore a variety of classic and modern flavor combinations and decorating techniques. Attendees will gain a basic knowledge of the science behind what makes a great ice cream, and will leave the class confident in their ability to produce it. During the course, a variety of batch freezers and display cases will be used so that students can get a feel for what’s out…
Find out more »Quick and Simple Macarons and Eclairs
$129
This course offers a foundation for quickly producing consistent high quality macarons and eclairs. A variety of fillings and decorating techniques will complement the tasty creations made in this 1 day course. Hands on practice will result in a beautiful display of these classic French treats that are sure to attract and delight customers! Length of Class: 1 day Time of Class: 9:00am to 4:00pm (Lunch is provided by PreGel America) Class Cost: $129 per person
Find out more »Gluten Free Bakery
$129
This course is designed to introduce you to a variety of baked goods in a gluten free format perfect to fit the needs of your customers. Everyone will be wowed by the flavorful cookies, cake de voyage, cupcakes, and brownies produced through hands on practice. This course is perfect for any skill level from beginner to advanced and is a great way to expand your menu with high quality gluten free offerings. Length of Class: 1 day Time of Class:…
Find out more »Easy Elegant Verrines
$129
This course is designed to introduce quick and easy-to-use products that can be utilized for pastry businesses small & large. With hands on practice, gain the confidence and knowledge to wow your customers with the creation of a variety of verrines to please all palates. This course is suitable for all skill levels ranging from beginner to advanced, and attendees will complete the course with a display of beautiful treats sure to boost sales and please customers. Length of Class:…
Find out more »October 2020
Fundamentals of Gelato & Sorbetto
$249
Gelato and Sorbetto are frozen desserts that originate in Italy and are known for their intense flavors and beautiful presentation. While similar to ice cream, gelato has less fat and less air, giving it a smooth texture and rich flavor. In Fundamentals of Gelato & Sorbetto, students will use a variety of machines and a large assortment of ingredients to create many flavors of delicious, artisanal gelato and sorbetto. In this hands-on course, students will learn basic recipe formulation, cleaning…
Find out more »Advanced Gelato & Sorbetto Production
$189
Expanding upon the Fundamentals of Gelato and Sorbetto course, this class helps attendees fine-tune their gelato making skills with advanced recipes and decorating techniques. Students will delve a little deeper into the science behind gelato and sorbetto, and use this new knowledge to create amazing flavor combinations. This class will also cover the formulation of gelato mix with egg yolks, premium sorbetto with a high ratio of real fruit, and the formulation of alcoholic gelatos and sorbettos. At the end…
Find out more »Frozen Dessert Novelties
$189
Attendees to this class will learn about the many different applications of gelato and ice cream as used in a variety of novelties that are sure to please the eye and your taste buds! This class teaches students how to prepare novelty options such as gelato and ice cream based cakes, pies, cannolis and more. Exciting and fun flavored pops and paletas will also be explored in this class to help frozen dessert shops broaden their product offerings with easy…
Find out more »November 2020
Quick and Simple Macarons and Eclairs
$129
This course offers a foundation for quickly producing consistent high quality macarons and eclairs. A variety of fillings and decorating techniques will complement the tasty creations made in this 1 day course. Hands on practice will result in a beautiful display of these classic French treats that are sure to attract and delight customers! Length of Class: 1 day Time of Class: 9:00am to 4:00pm (Lunch is provided by PreGel America) Class Cost: $129 per person
Find out more »Easy Elegant Verrines
$129
This course is designed to introduce quick and easy-to-use products that can be utilized for pastry businesses small & large. With hands on practice, gain the confidence and knowledge to wow your customers with the creation of a variety of verrines to please all palates. This course is suitable for all skill levels ranging from beginner to advanced, and attendees will complete the course with a display of beautiful treats sure to boost sales and please customers. Length of Class:…
Find out more »Gluten Free Bakery
$129
This course is designed to introduce you to a variety of baked goods in a gluten free format perfect to fit the needs of your customers. Everyone will be wowed by the flavorful cookies, cake de voyage, cupcakes, and brownies produced through hands on practice. This course is perfect for any skill level from beginner to advanced and is a great way to expand your menu with high quality gluten free offerings. Length of Class: 1 day Time of Class:…
Find out more »Ice Cream 101
$189
Join us in this hands-on, two-day course on the creation of artisanal ice cream, as we explore a variety of classic and modern flavor combinations and decorating techniques. Attendees will gain a basic knowledge of the science behind what makes a great ice cream, and will leave the class confident in their ability to produce it. During the course, a variety of batch freezers and display cases will be used so that students can get a feel for what’s out…
Find out more »