Don’t see a class topic that fits your needs? Need a date for the class different than what is published on our current calendar? Choose your topic and choose your... Read more »
Join this class to see all the ins and outs of making delicious soft serve for your business! This versatile treat lends itself to a variety of flavors and dessert... Read more »
Explore this trendy, fun, and easy menu addition in our Frozen Pops & Paletas Class. This nostalgic treat has become more popular than ever! Attendees will work with a variety... Read more »
Join this class to see all the ins and outs of making delicious soft serve for your business! This versatile treat lends itself to a variety of flavors and dessert... Read more »
Explore this trendy, fun, and easy menu addition in our Frozen Pops & Paletas Class. This nostalgic treat has become more popular than ever! Attendees will work with a variety... Read more »
This course is designed to introduce you to a variety of baked goods in a gluten free format perfect to fit the needs of your customers. Everyone will be wowed... Read more »
This course is designed to introduce quick and easy-to-use products that can be utilized for pastry businesses small & large. With hands on practice, gain the confidence and knowledge to... Read more »
This course offers a foundation for quickly producing consistent high quality macarons. A variety of fillings will complement the tasty creations made in this 1-day course. Hands on practice will... Read more »
Join us in this hands-on, two-day course on the creation of artisanal ice cream, as we explore a variety of classic and modern flavor combinations and decorating techniques. Attendees will... Read more »
Attendees to this class will learn about the many different applications of gelato and ice cream as used in a variety of novelties that are sure to please the eye... Read more »
