Fundamentals of Gelato & Sorbetto Production

Fundamental of Gelato Class

Gelato and Sorbetto are frozen desserts that originate in Italy and are known for their intense flavors and beautiful presentation.  While similar to ice cream, gelato has less fat and less air, giving it a smooth texture and rich flavor.  In Fundamentals of Gelato & Sorbetto, students will use a variety of machines and a large assortment of ingredients to create many flavors of delicious, artisanal gelato and sorbetto.  In this hands-on course, students will learn basic recipe formulation, cleaning and sanitizing procedures, serving tips, and troubleshooting.  Attendees are certain to leave the class with a strong foundation of knowledge and the confidence to create gelato and sorbetto of the highest quality.

Length of Class: 2 days
Time of Class:  9:00am to 3:00pm each day (Lunch is provided by PreGel America)
Class Cost: $249 per person
Continuing Education Hours:  12

Feb 07

Fundamentals of Gelato & Sorbetto

February 7 @ 9:00 am - February 8 @ 3:00 pm
Details and Registration
Feb 15

Fundamentals of Gelato & Sorbetto

February 15 @ 9:00 am - February 16 @ 3:00 pm
Details and Registration
Mar 21
Apr 04

Fundamentals of Gelato & Sorbetto

April 4 @ 9:00 am - April 5 @ 3:00 pm
Details and Registration
May 09
May 09
Jun 06