Fundamentals of Gelato & Sorbetto Production

Fundamental of Gelato Class

Gelato and Sorbetto are frozen desserts that originate in Italy and are known for their intense flavors and beautiful presentation.  While similar to ice cream, gelato has less fat and less air, giving it a smooth texture and rich flavor.  In Fundamentals of Gelato & Sorbetto, students will use a variety of machines and a large assortment of ingredients to create many flavors of delicious, artisanal gelato and sorbetto.  In this hands-on course, students will learn basic recipe formulation, cleaning and sanitizing procedures, serving tips, and troubleshooting.  Attendees are certain to leave the class with a strong foundation of knowledge and the confidence to create gelato and sorbetto of the highest quality.

Length of Class: 3 days
Time of Class:  9:00am to 4:00pm each day (Lunch is provided by PreGel America)
Class Cost: $249 per person
Continuing Education Hours:  18

Jul 19
Aug 02

Fundamentals of Gelato & Sorbetto

August 2 @ 9:00 am - August 4 @ 4:00 pm
Details and Registration
Sep 20

Curso Básico de Heladería

September 20 @ 9:00 am - September 22 @ 4:00 pm
Details and Registration
Sep 27

Fundamentals of Gelato & Sorbetto

September 27 @ 9:00 am - September 29 @ 4:00 pm
Details and Registration
Oct 04

Fundamentals of Gelato & Sorbetto

October 4 @ 9:00 am - October 6 @ 4:00 pm
Details and Registration
Nov 01

Fundamentals of Gelato & Sorbetto

November 1 @ 9:00 am - November 3 @ 4:00 pm
Details and Registration
Dec 06

Fundamentals of Gelato & Sorbetto

December 6 @ 9:00 am - December 8 @ 4:00 pm
Details and Registration