This course is designed to introduce you to a variety of baked goods in a gluten free format perfect to fit the needs of your customers. Everyone will be wowed... Read more »
This course offers a foundation for quickly producing consistent high quality macarons and eclairs. A variety of fillings and decorating techniques will complement the tasty creations made in this 1... Read more »
Join us in this hands-on, two-day course on the creation of artisanal ice cream, as we explore a variety of classic and modern flavor combinations and decorating techniques. Attendees will... Read more »
El Gelato y el Sorbetto son postres congelados oriundos de Italia y son conocidos por su intenso sabor y su bella decoración. El Gelato tiene algunas similitudes con el helado... Read more »
En esta clase, los participantes tendrán la oportunidad de crear una gran variedad de postres helados, utilizando gelato, sorbetto y helado Americano. Algunas de las novedades que se incluirán en... Read more »
Durante los dos días de este curso, los participantes aprenderán a elaborar y formular correctamente el clásico helado Americano arteanal. Exploraremos un sinfín de combinaciones de sabores con un toque... Read more »
This course is designed to introduce you to a variety of baked goods in a gluten free format perfect to fit the needs of your customers. Everyone will be wowed... Read more »
This course offers a foundation for quickly producing consistent high quality macarons and eclairs. A variety of fillings and decorating techniques will complement the tasty creations made in this 1... Read more »
This course is designed to introduce quick and easy-to-use products that can be utilized for pastry businesses small & large. With hands on practice, gain the confidence and knowledge to... Read more »
El Gelato y el Sorbetto son postres congelados oriundos de Italia y son conocidos por su intenso sabor y su bella decoración. El Gelato tiene algunas similitudes con el helado... Read more »
