Don’t see a class topic that fits your needs? Need a date for the class different than what is published on our current calendar? Choose your topic and choose your... Read more »
Attendees to this class will learn about the many different applications of gelato and ice cream as used in a variety of novelties that are sure to please the eye... Read more »
This course offers a foundation for quickly producing consistent high quality macarons and eclairs. A variety of fillings and decorating techniques will complement the tasty creations made in this 1... Read more »
This course is designed to introduce quick and easy-to-use products that can be utilized for pastry businesses small & large. With hands on practice, gain the confidence and knowledge to... Read more »
This course is designed to introduce you to a variety of baked goods in a gluten free format perfect to fit the needs of your customers. Everyone will be wowed... Read more »
Take the guesswork out of baking with our Quick and Easy Baked Goods course. Pate a Choux, Sacher, muffins, and cookies filled with indulgent creams are just a few examples... Read more »
Join us in this hands-on, two-day course on the creation of artisanal ice cream, as we explore a variety of classic and modern flavor combinations and decorating techniques. Attendees will... Read more »
Attendees to this class will learn about the many different applications of gelato and ice cream as used in a variety of novelties that are sure to please the eye... Read more »
El Gelato y el Sorbetto son postres congelados oriundos de Italia y son conocidos por su intenso sabor y su bella decoración. El Gelato tiene algunas similitudes con el helado... Read more »
Este curso es la continuación de Curso Basico de Heladería. El Curso Avanzado tiene como objetivo profundizar los conocimientos previamente adquiridos, con un efoque mas científico y técnico. El material... Read more »
