Don’t see a class topic that fits your needs? Need a date for the class different than what is published on our current calendar? Choose your topic and choose your... Read more »
This course offers a foundation for quickly producing consistent high quality macarons and eclairs. A variety of fillings and decorating techniques will complement the tasty creations made in this 1... Read more »
This course is designed to introduce quick and easy-to-use products that can be utilized for pastry businesses small & large. With hands on practice, gain the confidence and knowledge to... Read more »
This course is designed to introduce you to a variety of baked goods in a gluten free format perfect to fit the needs of your customers. Everyone will be wowed... Read more »
Take the guesswork out of baking with our Quick and Easy Baked Goods course. Pate a Choux, Sacher, muffins, and cookies filled with indulgent creams are just a few examples... Read more »
En esta clase, los participantes tendrán la oportunidad de crear una gran variedad de postres helados, utilizando gelato, sorbetto y helado Americano. Algunas de las novedades que se incluirán en... Read more »
Join us in this hands-on, two-day course on the creation of artisanal ice cream, as we explore a variety of classic and modern flavor combinations and decorating techniques. Attendees will... Read more »
Durante los dos días de este curso, los participantes aprenderán a elaborar y formular correctamente el clásico helado Americano arteanal. Exploraremos un sinfín de combinaciones de sabores con un toque... Read more »
Attendees to this class will learn about the many different applications of gelato and ice cream as used in a variety of novelties that are sure to please the eye... Read more »
En este curso simplificaremos la producción de productos de panadería mas populares, como los muffins, galletas y tortas variadas. Utilizando los productos PreGel de la línea Maxima, también podremos preparar... Read more »
