This course offers a foundation for quickly producing consistent high quality macarons and eclairs. A variety of fillings and decorating techniques will complement the tasty creations made in this 1 day course. Hands on practice will result in a beautiful display of these classic French treats that are sure to attract and delight customers! Length... Read more »
This course is designed to introduce quick and easy-to-use products that can be utilized for pastry businesses small & large. With hands on practice, gain the confidence and knowledge to wow your customers with the creation of a variety of verrines to please all palates. This course is suitable for all skill levels ranging from... Read more »
El Gelato y el Sorbetto son postres congelados oriundos de Italia y son conocidos por su intenso sabor y su bella decoración. El Gelato tiene algunas similitudes con el helado Americano, sin embargo se diferencia porque tiene menos grasa y menos aire, lo cual lo hace más cremoso y más fácil de digerir. Durante el... Read more »
Gelato and Sorbetto are frozen desserts that originate in Italy and are known for their intense flavors and beautiful presentation. While similar to ice cream, gelato has less fat and less air, giving it a smooth texture and rich flavor. In Fundamentals of Gelato & Sorbetto, students will use a variety of machines and a... Read more »
Este curso es la continuación de Curso Basico de Heladería. El Curso Avanzado tiene como objetivo profundizar los conocimientos previamente adquiridos, con un efoque mas científico y técnico. El material incluye teoría, así como también práctica en la decoración y creación de sabores mas elaborados. Esta clase es para todo aquel que desee expandir aun... Read more »
En esta clase, los participantes tendrán la oportunidad de crear una gran variedad de postres helados, utilizando gelato, sorbetto y helado Americano. Algunas de las novedades que se incluirán en esta clase son; tortas y pasteles helados, sandwiches helados, paletas, semifreddo y cannoli rellenos de gelato. Todos estos postres le permitirá presentar el gelato de... Read more »
Durante los dos días de este curso, los participantes aprenderán a elaborar y formular correctamente el clásico helado Americano arteanal. Exploraremos un sinfín de combinaciones de sabores con un toque moderno y también combinaciones clásicas, asi como también técnicas para la decoración de los mismos. Los participantes tendrán la oportunidad de profundizar los conocimientos básicos... Read more »
Join us in this hands-on, two-day course on the creation of artisanal ice cream, as we explore a variety of classic and modern flavor combinations and decorating techniques. Attendees will gain a basic knowledge of the science behind what makes a great ice cream, and will leave the class confident in their ability to produce... Read more »
Gelato and Sorbetto are frozen desserts that originate in Italy and are known for their intense flavors and beautiful presentation. While similar to ice cream, gelato has less fat and less air, giving it a smooth texture and rich flavor. In Fundamentals of Gelato & Sorbetto, students will use a variety of machines and a... Read more »
This course offers a foundation for quickly producing consistent high quality macarons and eclairs. A variety of fillings and decorating techniques will complement the tasty creations made in this 1 day course. Hands on practice will result in a beautiful display of these classic French treats that are sure to attract and delight customers! Length... Read more »
