Fundamentals of Gelato & Sorbetto

Dallas 612 E. Dallas Road Suite 300, Grapevine

Gelato and Sorbetto are frozen desserts that originate in Italy and are known for their intense flavors and beautiful presentation. While similar to ice cream, gelato has less fat and... Read more »

Advanced Gelato & Sorbetto Production

Dallas 612 E. Dallas Road Suite 300, Grapevine

Expanding upon the Fundamentals of Gelato and Sorbetto course, this class helps attendees fine-tune their gelato making skills with advanced recipes and decorating techniques. Students will delve a little deeper... Read more »

Frozen Dessert Novelties

Dallas 612 E. Dallas Road Suite 300, Grapevine

Attendees to this class will learn about the many different applications of gelato and ice cream as used in a variety of novelties that are sure to please the eye... Read more »

Quick and Simple Macarons and Eclairs

Dallas 612 E. Dallas Road Suite 300, Grapevine

This course offers a foundation for quickly producing consistent high quality macarons and eclairs. A variety of fillings and decorating techniques will complement the tasty creations made in this 1... Read more »

Easy Elegant Verrines

Dallas 612 E. Dallas Road Suite 300, Grapevine

This course is designed to introduce quick and easy-to-use products that can be utilized for pastry businesses small & large. With hands on practice, gain the confidence and knowledge to... Read more »

Gluten Free Bakery

Dallas 612 E. Dallas Road Suite 300, Grapevine

This course is designed to introduce you to a variety of baked goods in a gluten free format perfect to fit the needs of your customers. Everyone will be wowed... Read more »

Ice Cream 101

Dallas 612 E. Dallas Road Suite 300, Grapevine

Join us in this hands-on, two-day course on the creation of artisanal ice cream, as we explore a variety of classic and modern flavor combinations and decorating techniques. Attendees will... Read more »