Este curso esta diseñado para la producción de postres individuales en vasitos de una forma fácil y elegante. Utilizando una gran variedad de productos de la línea de pastelería de... Read more »
Este curso esta comprendido por una extensa lista de postres preparados con la línea de pastelería sin gluten de PreGel. Algunas de las preparaciones que se incluirán son; galletas, cupcakes,... Read more »
Este curso ofrece los metodos basicos para la rápida producción de macarons y varios postres utilizando la pasta “Choux”. También prepararemos rellenos de differentes clases para complementar... Read more »
En este curso simplificaremos la producción de productos de panadería mas populares, como los muffins, galletas y tortas variadas. Utilizando los productos PreGel de la línea Maxima, también podremos preparar... Read more »
This course offers a foundation for quickly producing consistent high quality macarons and eclairs. A variety of fillings and decorating techniques will complement the tasty creations made in this 1... Read more »
This course is designed to introduce you to a variety of baked goods in a gluten free format perfect to fit the needs of your customers. Everyone will be wowed... Read more »
This course is designed to introduce quick and easy-to-use products that can be utilized for pastry businesses small & large. With hands on practice, gain the confidence and knowledge to... Read more »
This course offers a foundation for quickly producing consistent high quality macarons and eclairs. A variety of fillings and decorating techniques will complement the tasty creations made in this 1... Read more »
This course is designed to introduce you to a variety of baked goods in a gluten free format perfect to fit the needs of your customers. Everyone will be wowed... Read more »
This course is designed to introduce quick and easy-to-use products that can be utilized for pastry businesses small & large. With hands on practice, gain the confidence and knowledge to... Read more »
