Durante los dos días de este curso, los participantes aprenderán a elaborar y formular correctamente el clásico helado Americano arteanal. Exploraremos un sinfín de combinaciones de sabores con un toque moderno y también combinaciones clásicas, asi como también técnicas para la decoración de los mismos. Los participantes tendrán la oportunidad de profundizar los conocimientos básicos... Read more »
Gelato and Sorbetto are frozen desserts that originate in Italy and are known for their intense flavors and beautiful presentation. While similar to ice cream, gelato has less fat and less air, giving it a smooth texture and rich flavor. In Fundamentals of Gelato & Sorbetto, students will use a variety of machines and a... Read more »
Este curso esta diseñado para la producción de postres individuales en vasitos de una forma fácil y elegante. Utilizando una gran variedad de productos de la línea de pastelería de PreGel, los participantes podrán preparar una gran cantidad de vasitos con diferentes sabores, colores y texturas. El material de la clase es muy fácil de... Read more »
Expanding upon the Fundamentals of Gelato and Sorbetto course, this class helps attendees fine-tune their gelato making skills with advanced recipes and decorating techniques. Students will delve a little deeper into the science behind gelato and sorbetto, and use this new knowledge to create amazing flavor combinations. This class will also cover the formulation of... Read more »
Attendees to this class will learn about the many different applications of gelato and ice cream as used in a variety of novelties that are sure to please the eye and your taste buds! This class teaches students how to prepare novelty options such as gelato and ice cream based cakes, pies, cannolis and more.... Read more »
Expanding upon the Fundamentals of Gelato and Sorbetto course, this class helps attendees fine-tune their gelato making skills with advanced recipes and decorating techniques. Students will delve a little deeper into the science behind gelato and sorbetto, and use this new knowledge to create amazing flavor combinations. This class will also cover the formulation of... Read more »
Attendees to this class will learn about the many different applications of gelato and ice cream as used in a variety of novelties that are sure to please the eye and your taste buds! This class teaches students how to prepare novelty options such as gelato and ice cream based cakes, pies, cannolis and more.... Read more »
Join us in this hands-on, two-day course on the creation of artisanal ice cream, as we explore a variety of classic and modern flavor combinations and decorating techniques. Attendees will gain a basic knowledge of the science behind what makes a great ice cream, and will leave the class confident in their ability to produce... Read more »
