Don’t see a class topic that fits your needs? Need a date for the class different than what is published on our current calendar? Choose your topic and choose your date with a private class at one of our International Training Center locations. Subject to availability. Please fill out the form below or contact the... Read more »
Join us in this hands-on, two-day course on the creation of artisanal ice cream, as we explore a variety of classic and modern flavor combinations and decorating techniques. Attendees will gain a basic knowledge of the science behind what makes a great ice cream, and will leave the class confident in their ability to produce... Read more »
Explore the art behind two of Italy's most celebrated enriched breads in this one-day demonstration-focused workshop. Through instruction and guided demonstrations, you'll follow the complete process of creating traditional Panettone and Colomba using PreGel’s specialized bakery ingredients. From mixing to fermentation, shaping, proofing, baking, and cooling, you’ll gain valuable insights into each stage of the... Read more »
