Don’t see a class topic that fits your needs? Need a date for the class different than what is published on our current calendar? Choose your topic and choose your... Read more »
En este curso simplificaremos la producción de productos de panadería mas populares, como los muffins, galletas y tortas variadas. Utilizando los productos PreGel de la línea Maxima, también podremos preparar... Read more »
Gelato and Sorbetto are frozen desserts that originate in Italy and are known for their intense flavors and beautiful presentation. While similar to ice cream, gelato has less fat and... Read more »
Este curso esta comprendido por una extensa lista de postres preparados con la línea de pastelería sin gluten de PreGel. Algunas de las preparaciones que se incluirán son; galletas, cupcakes,... Read more »
Este curso ofrece los metodos basicos para la rápida producción de macarons y varios postres utilizando la pasta “Choux”. También prepararemos rellenos de differentes clases para complementar... Read more »
Expanding upon the Fundamentals of Gelato and Sorbetto course, this class helps attendees fine-tune their gelato making skills with advanced recipes and decorating techniques. Students will delve a little deeper... Read more »
Join us in this hands-on, two-day course on the creation of artisanal ice cream, as we explore a variety of classic and modern flavor combinations and decorating techniques. Attendees will... Read more »
Attendees to this class will learn about the many different applications of gelato and ice cream as used in a variety of novelties that are sure to please the eye... Read more »
Durante los dos días de este curso, los participantes aprenderán a elaborar y formular correctamente el clásico helado Americano arteanal. Exploraremos un sinfín de combinaciones de sabores con un toque... Read more »
This course offers a foundation for quickly producing consistent high quality macarons and eclairs. A variety of fillings and decorating techniques will complement the tasty creations made in this 1... Read more »
